https://2666.iga-web.com/Recipes/Detail/4914/Honey_Mustard_Chicken
Yield: 4 servings
In a skillet coated with nonstick spray, cook chicken over medium high heat for 5 minutes on each side. Combine the gravy, mustard and honey; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until chicken juices run clear. Serve over hot rice.
Please note that some ingredients and brands may not be available in every store.
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