https://2666.iga-web.com/Recipes/Detail/4917/Stuffing_Meat_Balls
Yield: 6 servings
In a bowl, combine beef ands stuffing mix. Shape into 1-inch balls. In a large skillet over medium heat, brown meat balls in oil; drain. Return all meatballs to skillet; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink. Serve over hot pasta.
Please note that some ingredients and brands may not be available in every store.
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