Microwave Haddock Fillets

Yield: 6 servings

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Ingredients

4 haddock fillets, about 6 oz. each

3/4 cups sour cream

1/4 cup mayonnaise

3 tablespoons milk

1 tablespoon prepared mustard

1-1/2 teaspoons dill weed

Hot cooked rice

Directions:

Cut fish into serving size pieces; place in ungreased microwave safe shallow dish. Cover and microwave on high for 4 minutes. Drain liquid. Combine the sour cream, mayonnaise, milk, mustard and dill; drizzle 1/2 cup over fish. Microwave, uncovered, for 4 minutes or until fish flakes easily with fork. Serve over rice with remaining sauce.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4922/Microwave_Haddock_Fillets

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