Barbecue Kielbasa

Yield: 4 servings

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Ingredients

1 medium onion, halved and thinly sliced

1 tablespoon butter

1 lb. fully cooked Kielbasa, cut into 1/4 inch slices

1 cup Ketchup

1/2 cup brown sugar

2 tablespoons Worcestershire sauce

Directions:

In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4923/Barbecue_Kielbasa

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