Ginger Brown Sugar Cookies

Yield: 3 dozen

Ingredients

1 cup brown sugar, packed

3/4 cup butter, softened

1 teaspoon vanilla extract

1 egg

2 cups flour

1/2 teaspoon baking soda

1/2 teaspoon ground ginger

1/2 cup finely chopped ginger, crystallized

2 tablespoons granulated sugar

Directions:

Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed. Stir in flour, baking soda and gingers.

Shape dough by rounded teaspoonfuls into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/2 inch thickness with a greased glass bottom dipped in granulated sugar.

Bake 8-10 minutes or until edges are set.

Remove from cookie sheet to wire rack to cool.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/4947/Ginger_Brown_Sugar_Cookies

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