https://2666.iga-web.com/Recipes/Detail/4950/Mint_Peekaboo_Bars
Yield: 28 bars
Heat oven to 350 F. Beat sugar, butter, vanilla and egg in large bowl with electric mixer until smooth. Stir in flour, baking soda and salt. Reserve 3/4 cup dough for topping.Press remaining dough in bottom of ungreased 13x9 inch pan. Place mints on dough to make 7 rows of 4 mints each. Press mints lightly into dough. Crumble reserved dough over mints.Bake 20-23 minutes or until light brown. Cool completely to set chocolate, about 45 minutes.Cut into 7 rows by 4 rows.
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