Double Coated Chicken

Yield: 8 servings

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Ingredients

1-3/4 cups crushed corn flakes cereal

1 egg

1 cup milk

1 cup flour

1/2 teaspoon salt

1/4 teaspoon pepper

3 lbs. roasting chicken pieces ( patted dry)

3 tablespoons butter, melted

Directions:

Place crushed corn flakes into shallow dish; set aside.

In a small mixing bowl, slightly beat egg and milk . Add flour, salt and pepper. Mix until smooth.

Dip chicken in batter. Coat with cereal. Place in single layer on foil-lined, shallow baking pan. Drizzle with butter. Bake at 350 F. for about 1 hour or until chicken is tender and juices run clear. Do not cover pan or turn chicken while baking.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5051/Double_Coated_Chicken

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