https://2666.iga-web.com/Recipes/Detail/5053/Sweet_and_Tangy_Chicken
Yield: 4 servings
Heat butter in skillet. Add chicken and cook until browned. Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Please note that some ingredients and brands may not be available in every store.
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