Crusty Fried Chicken

Yield: 4 servings

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Ingredients

3/4 cup flour

1/2 teaspoon salt

1/2 teaspoon garlic salt

1/2 teaspoon celery salt

1/2 teaspoon pepper

1/2 teaspoon paprika

3 lbs. frying chicken, cut into pieces

1/2 cup canola oil

Directions:

Combine flour, salt, garlic salt, celery salt, pepper and paprika in paper bag. Add a few pieces of chicken at a time. Shake to coat.

Heat oil to 365 F. in electric skillet or on medium high heat in large heavy skillet Fry chicken 30-40 minutes without lowering heat. Turn once for even browning. Drain on paper towels.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5056/Crusty_Fried_Chicken

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