https://2666.iga-web.com/Recipes/Detail/5071/Deep_South_Ham_and_Redeye_Gravy
A low carb recipe
Yield: 4 servings
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
For Ham:Heat skillet over medium high heat. Add butter and melt to coat bottom of skillet. Add ham steak; cook 3 minutes; turn and cook 2 minutes longer or until lightly browned on bottom. Remove ham; place on serving platter and keep warm. For Gravy:Increase heat to high in skillet. Add coffee, sugar and pepper sauce. Bring to a boil; continue boiling 2-3 minutes or until reduced to 1/4 cup liquid, scraping bottom and sides of skillet. Spoon gravy over meat before serving.
Please note that some ingredients and brands may not be available in every store.
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