Orange Pan Rolls

Yield: 4 rolls

Ingredients

1 Tablespoon granulated sugar

1/8 teaspoon nutmeg

1/2 cup flour

3/4 teaspoon baking powder

1/8 teaspoon cream of tartar

1/8 teaspoon salt

1/2 teaspoon grated orange peel

2 tablespoons shortening

3 tablespoons milk

1 tablespoon butter, melted

Directions:

Preheat oven to 450 degrees F

In a small bowl, combine the sugar and nutmeg; set aside.

In a medium bowl, combine flour, baking powder, cream of tartar and salt. Add orange peel; cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened.

Divide dough into fourths. With floured hands, roll each piece of dough into a ball; dip in butter, then in sugar mixture.

Evenly space in a greased 9- inch round baking pan. Bake for 10 to 12 minutes or until golden brown.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5117/Orange_Pan_Rolls

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