Speedy Chicken Salad

Yield: 2-3 servings

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Ingredients

9 oz. frozen, fully cooked, chicken breasts, diced

1/4 cup mayonnaise

1/4 cup celery, thinly sliced

1/4 cup grapes, red or green seedless, halved

2 tablespoons pecan pieces

salt, to taste

pepper, to taste

Optional:

lettuce leaves

crackers

Directions:

In a large bowl, combine all ingredients except lettuce and crackers; mix well. Refrigerate until cold.

Place lettuce leaves on individual plates; scoop chicken mixture onto lettuce. Serve with assorted crackers if desired. Refrigerate leftovers immediately.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5165/Speedy_Chicken_Salad

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