Chicken Salad Sandwiches

Yield: 4 servings

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Ingredients

2 cups boneless, skinless chicken, cooked and cubed

1 cup diced Monterey Jack cheese

1/2 cup seedless green grapes, halved

1/2 cup mayonnaise

1/4 cup thinly sliced celery

1/4 cup sunflower kernels

1/4 teaspoon salt

1/4 teaspoon pepper

4 pita breads, halved or 8 slices bread

lettuce leaves

Directions:

In a bowl, combine chicken, cheese, grapes, mayonnaise, celery, sunflower kernels, salt and pepper.

Line pita or bread with lettuce and add 1/2 cup chicken salad to each.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5176/Chicken_Salad_Sandwiches

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