https://2666.iga-web.com/Recipes/Detail/5179/Spicy_Black_Bean_Dip
Yield: 12 servings
Drain black beans, reserving 2 tablespoons liquid. Rinse and drain beans. Combine beans, reserved liquid, cumin, chili powder, oregano, garlic salt and red pepper in a blender; process until beans are coarsely chopped. Transfer mixture to a small saucepan; cook over medium heat for 5 minutes, stirring occasionally. Add tomatoes and cook for 5 minutes more, stirring occasionally. Serve warm or chilled.
Please note that some ingredients and brands may not be available in every store.
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