Chicken and Cabbage Skillet

Yield: 4 servings

Ingredients

4 boneless, skinless chicken breasts

1 teaspoon seasoned salt

1 small onion, chopped

3 medium potatoes, cut into 1/2 inch cubes

3 cups coleslaw mix

1 teaspoon caraway seed

Directions:

Sprinkle chicken with seasoned salt. Spray a large skillet with nonstick cooking spray. Heat over medium high heat. Add chicken to skillet. Cover and cook for 5 minutes or until lightly browned, turning once. Remove from skillet. Add onion, potatoes, coleslaw
mix and caraway seed to skillet; mix well.

Top with chicken. Cover and cook for 10 -15 minutes or until vegetables are tender and juices of chicken run clear, stirring
occasionally. Serve warm.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5181/Chicken_and_Cabbage_Skillet

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