Caesar Salad Beef Burgers

Yield: 4 servings

Ingredients

1-1/2 lb. ground beef

3 teaspoons minced garlic

1/2 teaspoon black pepper

8 slices sourdough bread

olive oil

4 Romaine lettuce leaves

1/4 cup coarsely shredded Parmesan cheese

Directions:

In a large bowl, combine ground beef, garlic, salt and pepper. Shape meat into four 3/4 inch patties, shaping to fit the bread. Place patties on grill directly over heat source. Grill for 14-18 minutes for desired doneness, turning once.

Brush both sides of bread with oil. Grill for 1-2 minutes or until lightly toasted. Place a lettuce leaf and a burger on bread slices; sprinkle with Parmesan cheese and top with remaining bread slices.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5189/Caesar_Salad_Beef_Burgers

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