Barbecued Korean-Style Short Ribs

Yield: 4 to 6 servings

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Ingredients

4 lbs. pre-cut beef short ribs, 2-1/2 inches long

1/2 cup Kikkoman Soy Sauce

1/4 cup water

1 tablespoon sugar

1 tablespoon sesame seeds, toasted

1 teaspoon Tabasco Pepper Sauce

1/2 teaspoon garlic powder

Directions:

Score meaty side of ribs, 1/2-inch apart, 1/2-inch deep, lengthwise and crosswise. Combine remaining ingredients.

Marinate ribs in sauce in plastic bag 2 hours. Broil 2-inches from heat 15 minutes, or until ribs are brown and crisp on all sides.

Recipe compliments of Kikkoman.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/519/Barbecued_Korean-Style_Short_Ribs

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