Autumn Roast Chicken

Yield: 6 servings

Ingredients

3-1/2 lbs. broiling chicken

3 lb. acorn squash, cut into 1 inch rings

6 medium onions, cut in half

1 stick butter, melted

1/4 cup lemon juice

2 tablespoons honey

2 teaspoons dried rosemary leaves, crushed

1 clove garlic, finely chopped

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 510

Calories From Fat: 252

Total Fat: 28g

Total Carbohydrates: 34g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place chicken, breast side up, on rack in shallow roasting pan. Arrange squash and onions around chicken.

Mix remaining ingredients; brush on chicken and vegetables. Roast, uncovered, in 375 degree oven for 1- 1/2 hours, brushing often with herb and butter mixture. Chicken is done when internal juices run clear.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5209/Autumn_Roast_Chicken

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