Coconut Rice Pudding

Yield: 6 servings

Ingredients

2 cups water

1 cup uncooked long grain rice

1 tablespoon butter

pinch salt

1 can (18 oz.) evaporated milk

1 can (14 oz.) cream of coconut

1/2 cup raisins

3 egg yolks, beaten

2 limes, grated peel of

1 teaspoon vanilla extract

coconut, toasted and shredded to garnish

Directions:

Place water, rice, butter and salt in medium saucepan. Bring to a rolling boil over high heat, stirring frequently. Reduce heat to low. Cover; cook 10-12 minutes. Remove from heat; let stand covered for 5 minutes.

Spray slow cooker with nonstick cooking spray. Add evaporated milk, cream of coconut, raisins, egg yolks, lime peel and vanilla; mix well. Add rice; stir to combine.

Cover; cook on LOW 4 hours or on HIGH 2 hours. Stir every 30 minutes. Pudding will thicken as it cools. Garnish with toasted coconut.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5229/Coconut_Rice_Pudding

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