Salmon Dijon Pasta Salad

Yield: 10 servings

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Ingredients

1 cup plain yogurt

1/4 cup Dijon mustard

1 cup celery, chopped

1/2 cup green pepper, diced

1/2 cup red onion, diced

1 package (16 oz.) elbow macaroni, cooked and drained

2 cans (6 oz. each) salmon, drained

garlic salt to taste

pepper to taste

Directions:

In a large bowl, mix yogurt and mustard until well blended. Add celery, peppers, onion and pasta; blend well. Gently fold in salmon. Season with garlic salt and pepper. Serve at once.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5242/Salmon_Dijon_Pasta_Salad

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