https://2666.iga-web.com/Recipes/Detail/5251/Spinach_Sausage_Soup
Yield: 10 servings
In a large skillet, brown sausage. In a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender. Drain sausage; add sausage and spinach to broth; cook until heated through.
Please note that some ingredients and brands may not be available in every store.
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