Caramel Corn

Yield: 12 quarts

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Ingredients

12 quart plain popped popcorn

1 lb. peanuts

2 cups butter or margarine

2 lbs. brown sugar

1/2 cup dark corn syrup

1/2 cup molasses

Directions:

Place popcorn in two large bowls. Mix 1/2 pound nuts into each bowl. In a 5 quart saucepan, combine butter, brown sugar, corn syrup and molasses. Bring to a boil over medium heat; boil and stir for 5 minutes. Pour half of syrup over each bowl of popcorn and stir to coat. Turn coated popcorn into a large roasting pan. Bake at 250 degrees for 1 hour.

Remove from the oven and break apart while warm. Cool. Store in airtight containers.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5371/Caramel_Corn

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