Nuts And Bolts

Yield: 8 cups

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Ingredients

2 cups Cheerios

2 cups bite-size Shredded Wheat

2 cups pretzel sticks

1-1/2 cups salted peanuts

1/4 cup butter or margarine

1 tablespoon Worcestershire sauce

1/2 teaspoon celery salt

1/2 teaspoon onion salt

1/2 teaspoon garlic salt

1/2 teaspoon paprika

Directions:

In a large bowl, combine Cheerios, Shredded Wheat, pretzels and nuts.

In a saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat.

Spread on an ungreased 15x10x1 inch baking pan. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Store in an airtight container.

Please note that some ingredients and brands may not be available in every store.

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