Crunchy Vegetable Dip

Yield: 2 cups

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Ingredients

1 package (8 oz.) cream cheese, softened

1 tablespoon mayonnaise

1 tablespoon lemon juice

1/2 teaspoon salt

1/8 teaspoon pepper

3/4 cup grated carrots

1/2 cup celery, diced

1/2 cup cucumber, diced

1/2 cup green pepper, diced

1/3 cup green onion, diced

crackers or bread

Directions:

In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, salt and pepper until smooth. Stir in vegetables. Cover and refrigerate for 2-3 hours. Serve with crackers or use as a sandwich spread.

Please note that some ingredients and brands may not be available in every store.

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https://2666.iga-web.com/Recipes/Detail/5379/Crunchy_Vegetable_Dip

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