Greek Burgers

Yield: 4 servings

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Ingredients

2 pounds ground lamb

1 Tablespoon Dijon mustard

1 Tablespoon lemon juice

1 Tablespoon onion, minced

1 clove garlic, minced

1/2 teaspoon dried rosemary, crushed

1/2 teaspoon salt

1/4 teaspoon pepper

4 hamburger buns or hard rolls, split

Cucumber slices

Tomato slices

Ranch salad dressing

Directions:

In a medium bowl, combine lamb, mustard, juice, onion, garlic, rosemary, salt and pepper; mix well. Shape into four patties.

Pan-fry, grill or broil until no longer pink. Serve on buns with cucumbers, tomatoes and ranch dressing.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5381/Greek_Burgers

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