Salsa Potato Salad

Yield: 7 servings

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Ingredients

1/3 cup mayonnaise

2 tablespoons sour cream

1/4 cup salsa

1 tablespoon minced, fresh parsley

3 cups potatoes, cooked and unpeeled

1 celery stalk, thinly sliced

1/4 cup onion, chopped

1/2 cup cheddar cheese, shredded

Directions:

In a bowl, combine the mayonnaise, sour cream, salsa and parsley.

In a large bowl, combine the potatoes, celery and onion. Add dressing and toss to coat. Stir in cheese.

Cover and refrigerate for at least 1 hour to blend flavors before serving.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5414/Salsa_Potato_Salad

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