Summer Vegetable Slaw

Fresh-from-the-garden flavor in our summer slaw!

Diabetic Friendly

Yield: 10 servings

Ingredients

1 package (16 ounce) cole slaw mix (with red and green cabbage and carrots)

1 cup chopped fresh broccoli

1 cup grape tomatoes, cut in half

1 cup chopped celery

1 cup chopped fresh Italian parsley

1/4 cup olive oil

2 Tablespoons vinegar

1 Tablespoon Dijon mustard

1 clove garlic, minced

Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 115

Calories From Fat: 99

Total Fat: 11g

Saturated Fat: 2g

Cholesterol: 0mg

Sodium: 54mg

Total Carbohydrates: 3g

Dietary Fiber: <1g

Sugars: <1g

Protein: <1g

One serving is equal to 1/2 a cup

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Toss the cole slaw, broccoli, tomatoes, celery and parsley in a large salad bowl.

Stir together the oil, vinegar, mustard and garlic in a small bowl; add to salad and toss to coat.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5461/Summer_Vegetable_Slaw

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