https://2666.iga-web.com/Recipes/Detail/5504/Honey_Lemonade
Yield: 4 servings
Dissolve honey in lemon juice. Add the lemon slices and refrigerate until ready to use. For servings, fill 12 ounce glasses with ice cubes, add 1/4 cup lemon juice mixture and fill glasses with carbonated water. Garnish with lemon wedge.
Please note that some ingredients and brands may not be available in every store.
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