No Cook Summer Kabobs

Yield: 4 servings

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Ingredients

2 cups fresh cauliflower florets

1 medium red bell pepper, cut into 1-inch pieces

1 medium cucumber, halved lengthwise and cut into 1 inch pieces

1/2 lb. fully cooked smoked sausage, cut into 1-inch pieces

1 bottle (8 oz.) zesty Italian salad dressing

Directions:

In large bowl, combine cauliflower, bell pepper, cucumber, sausage and Italian dressing; mix well. Cover and refrigerate for at least 2 hours. Alternately thread sausage and vegetables onto skewers; Discard remaining marinade and serve at once.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5510/No_Cook_Summer_Kabobs

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