Tomato And Goat Cheese Salad

Yield: 6 servings

Ingredients

Salad:

1-2 packages salad greens

16 ounces medium shell pasta

2 cups cherry tomatoes, halved

1/2 cup goat cheese, crumbled

Dressing:

1/2 cup balsamic vinegar

1/2 cup red onion, chopped

1/4 cup olive oil

1 tablespoon fresh parsley, chopped

1 teaspoon Dijon mustard

salt to taste

pepper to taste

Directions:

Salad:
Keep salad greens in refrigerator until ready to serve. Cook pasta according to package directions; drain. Combine cooked pasta with tomatoes, and goat cheese in large bowl; mix gently.

Dressing:
Combine vinegar, onion, oil, parsley, mustard, salt and pepper; mix well. Add dressing to pasta mixture and toss well.

Serve over bed of salad greens.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5538/Tomato_And_Goat_Cheese_Salad

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