Minted Fruit Salad

Yield: 4 servings

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Ingredients

2/3 cup orange juice

1/3 cup water

1 cup instant rice, uncooked

1 can (11 oz.) Mandarin oranges, drained

1 can (8 oz.) crushed pineapple

1/2 cup cucumber, chopped

1/3 cup red onion, chopped

3 tablespoons fresh mint, chopped

Directions:

Combine juice and water in medium saucepan. Bring to a boil. Stir in rice; remove from heat; let stand 10 minutes. Stir together rice, drained oranges, crushed pineapple, cucumber, onion and mint in serving bowl. Serve chilled.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5558/Minted_Fruit_Salad

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