Fruit And Rice Salad

Yield: 8 servings

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Ingredients

1 can unsweetened pineapple chunks

2 cups cooked rice

1/2 cup strawberries, quartered

1/2 cup pear, sliced

1/2 cup peach, sliced

1/2 cup banana, sliced

2 tablespoons plain yogurt

1 tablespoon honey

4 cups baby spinach

Directions:

Drain pineapple, reserving 1/4 cup juice. In a large bowl, combine the pineapple, rice, strawberries, pear, peach and banana.

In a small bowl, combine the yogurt, honey and reserved pineapple juice. Pour over fruit mixture and stir to coat. Line salad plates with spinach; top with fruit mixture.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5561/Fruit_And_Rice_Salad

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