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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5570/No-Fuss_Chicken

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No-Fuss Chicken

Yield: 16 servings

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Ingredients

1 bottle (16 oz.) Russian or Catalina salad dressing
2/3 cup apricot preserves
2 packages dry onion soup mix
16 boneless, skinless chicken breast halves
hot cooked rice

Directions:

In a bowl, combine salad dressing, preserves and soup mix. Place chicken in two ungreased 11x7x2 inch baking pans; top with dressing mixture. Cover and bake at 350 degrees for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5570/No-Fuss_Chicken

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