Brunch Egg Casserole

Yield: 6-8 servings

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Ingredients

10 hard-cooked eggs, chopped

1-1/2 cups celery, diced

2/3 cup mayonnaise

1/2 cup pecans or walnuts, chopped

2 tablespoons green pepper, chopped

1 teaspoon onion, finely chopped

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup (4 oz.) shredded cheddar cheese

1/2 cup potato chips, crushed

Directions:

In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7x2 inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375 degrees for 25 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.

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https://2666.iga-web.com/Recipes/Detail/5585/Brunch_Egg_Casserole

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