Antipasto for Eight

Serve at your next cocktail party

Yield: 8 servings

Ingredients

1/4 lb. each prosciutto, salami, and ham

2 cans (2 oz.) Anchovy Fillets

1 can (large size) Tuna Fish

1 can (15 oz.) Artichoke Hearts in Brine, drained

1 can (7-1/2 oz.) Carponata

1 jar Olive Condite or Olive Appetizer

1/4 jar Tuscan Peppers

1 jar Roasted Peppers

1 jar Giant Ripe Olives

1 jar Pepper

Salad

Sliced tomatoes

Celery hearts, cut in halves lengthwise

2 or 3 Hard-cooked eggs, cut into quarters

Olive Oil

Wine Vinegar

Directions:

Use a large round platter or lazy susan. Arrange tuna fish in center and surround with all other ingredients, forming a pretty pattern. Serve with cruets of olive oil and vinegar for individual seasoning.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/562/Antipasto_for_Eight

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