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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5676/Roasted_Asparagus

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Roasted Asparagus

Yield: 6 servings

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Ingredients

2 lbs. fresh asparagus, trimmed
1/2 cup butter, melted
4 green onions, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:

Place asparagus in a shallow baking dish coated with nonstick cooking spray. Combine the butter and green onions; spoon over asparagus. Sprinkle with salt and pepper. Bake, uncovered, at 425 degrees for 10-15 minutes or until lightly browned.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5676/Roasted_Asparagus

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