Easy Cherry Pudding

Yield: Makes 9 servings

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Ingredients

1/2 cup butter or margarine

1 cup sugar

1 cup flour

2 teaspoons baking powder

3/4 cup milk

1 can (1-lb.) Stokely's Finest Red Sour Pitted Cherries

1/2 cup sugar

Directions:

In 9-inch square pan, melt butter or margarine.

In bowl, combine sugar, flour, baking powder and milk. Mix until well blended. Pour over melted butter; do not stir. Pour undrained cherries over batter; do not stir. Sprinkle 1/2 cup sugar over cherries; do not stir.

Bake at 325 F. for 1 hour.

Recipe compliments of Stokely's

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/574/Easy_Cherry_Pudding

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