Chocolate Pudding

This recipe was developed by Hershey in the 1920's

Yield: Makes 6 servings

Print Recipe
Share Recipe

Ingredients

1 cup sugar

1/4 cup cornstarch

1/2 teaspoon salt

2-1/2 cups milk

3 egg yolks, well-beaten

2 blocks (2 oz.) Hershey's Baking Chocalate

1 tablespoon butter

1 teaspoon vanilla

Directions:

Combine sugar, cornstarch and salt in medium saucepan; gradually stir in milk and egg yolks. Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. Boil and stir one minute; remove from heat. Add butter and vanilla; pour into individual serving dishes. Chill. Serve with sweetened whipped cream topping.

Recipe compliments of Hershey

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/578/Chocolate_Pudding

At xs sm md lg Bootstrap Responsive Breakpoint

PLC24

HTML5

Email

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT