Cranberry, Feta and Walnut Salad

Ingredients

2 cups mixed salad greens (use leaf lettuce, endive and radicchio)

1 cup dried cranberries

2 ounces crumbled feta cheese

1/2 cup walnut pieces, toasted

3 Tablespoons balsamic vinegar

1 Tablespoon honey

1 teaspoon Dijon mustard

1/4 teaspoon ground black pepper

1/4 cup extra virgin olive oil

Nutrition Facts

Approximate Nutrient Content per serving:

Calories: 403

Calories From Fat: 135

Total Fat: 15g

Total Carbohydrates: 32.5g

Protein: 6.6g

2 carbohydrate choices

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1.    Toss greens, cranberries, cheese and walnuts in large bowl.

2.     Mix vinegar, honey, mustard and pepper with wire whisk until well blended.

3.     Gradually add oil, whisking constantly until well blended.

4.     Pour over salad; toss to coat.

5.    Serve immediately.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5825/Cranberry%2c_Feta_and_Walnut_Salad

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