https://2666.iga-web.com/Recipes/Detail/5861/Pork_Tenderloin_with_Garlic_Cilantro_Butter_and_Cashew_Rice
Yield: Serves 6
Preparation Time: 25 min; Cook: 10 min.
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Cut tenderloins crosswise into 1-inch pieces and flatten slightly. Combine roasted garlic (see recipe below), olive oil, cilantro, lime juice and pepper; marinate pork in mixture 4 hours, refrigerated. Remove pork from marinade; pan-broil in heavy skillet over medium-high heat 2 to 3 minutes per side. Serve atop Cashew Rice (see recipe below); top each serving with 1 teaspoon of Garlic-Cilantro Butter (see recipe below).Roasted Garlic: Place peeled garlic cloves in small baking dish. Cover with olive oil. Bake at 350 degrees F. for 45 minutes until garlic is soft.Cashew Rice: To hot rice cooked, stir in grated ginger, sauteed green onion and garlic, and cashews.Garlic-Cilantro Butter: Process together butter, fresh cilantro, roasted garlic and lime juice.
Source: Iowa Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
At xs sm md lg Bootstrap Responsive Breakpoint
xs
sm
md
lg
PLC17
HTML5