Red Sangria

Yield: 8 servings

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Ingredients

1 bottle (750 ml) red wine

1/4 cup brandy

1/4 cup triple sec

2 Tablespoons fresh squeezed lime juice

2 Tablespoons fresh squeezed orange juice

1/4 cup granulated sugar

Thin slices of orange

Thin slices of lemon

1 crisp apple, cored, and cut into thin wedges

1 bottle (750 ml) sparkling water, chilled

Directions:

Combine everything but the sparkling water in a large pitcher, stirring to dissolve sugar, and chill up to 4 hours or overnight. When ready to serve, add the sparkling water.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5893/Red_Sangria

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