San Francisco Burgers

Yield: Makes 6

Ingredients

2 large, ripe avocados, peeled and mashed

2 tablespoons A.1. Steak sauce

1/2 teaspoon salt

1/4 cup minced fresh onion

4 slices bacon, cooked, drained, and crumbled

6 slices tomato

12 slices San Francisco sourdough bread, toasted

BASIC A.1. Burgers

1 1/2 lbs. ground beef

1 1/2 teaspoons salt (optional)

1/4 cup A.1. Steak Sauce

Directions:

Prepare Basic A.1. Hamburgers: In medium bowl, lightly combine all ingredients. Form 6 patties to fit bread shape of your choice. Broil, barbecue or pan fry until cooked as desired. Combine avocado, A.1. , salt, onion, and bacon. Serve hamburgers, topped with sauce and tomato, on toast.

Recipe compliments of A.1.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/598/San_Francisco_Burgers

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