Green Bean and Onion Saute

Yield: Serves 4

Preparation Time: 5 min; Cook Time: 10 min

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Ingredients

1 small onion, cut into thin wedges

2 teaspoons olive oil

1 can (14-1/2 oz.) cut green beans, drained

1 small tomato, cut into thin wedges

2 teaspoons chopped fresh oregano OR 1/4 teaspoon dried oregano, crushed

Directions:

Cook and stir onion in hot oil in medium saucepan over medium high heat for 4 minutes or until tender.

Add beans, tomato and oregano. Heat through. Transfer to a serving dish.

Recipe compliments of Del Monte

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5993/Green_Bean_and_Onion_Saute

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