Margarita Beef with Orange Salsa

Yield: 6 servings

Preparation Time: Marinating Time: 6 hours

Ingredients

1 beef top round steak, cut 1-inch thick (1-3/4 lb.)

Marinade:

2/3 cup frozen orange juice concentrate, defrosted

1/2 cup tequila

1/3 cup fresh lime juice

2 Tablespoons chopped fresh ginger

2 Tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1/4 teaspoon ground red pepper

1/2 teaspoon salt

Orange Salsa:

2 oranges, peeled and diced

1 small red onion, chopped

1 jalapeno pepper, seeded and minced

1/4 cup fresh cilantro, chopped

3 Tablespoons fresh lime juice

2 Tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon dried oregano

Directions:

1. Combine orange juice concentrate, tequila, fresh lime juice, ginger, olive oil, garlic, oregano, red pepper and salt. Marinate steak in the marinade in refrigerator 6 hours or as long as overnight.

2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Carve into thin slices. Serve with orange salsa.

To Broil:
Place steak on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Broil 17 to 18 minutes for medium rare doneness, turning once. (Do not overcook.)

Orange Salsa:
Combine orange, red onion, jalapeno pepper, fresh cilantro, fresh lime juice, olive oil, salt and oregano in non-metallic bowl. Refrigerate at least 1 hour.

Photo and Recipe Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/6042/Margarita_Beef_with_Orange_Salsa

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