Crab Imperial

Yield: Makes 4 to 6 servings

Ingredients

1/2 cup reduced calorie or regular mayonnaise

1 egg, beaten

2 tablespoons chopped pimento

1 tablespoon chopped green onion

1-1/2 teaspoons Worcestershire sauce

1 teaspoon lemon juice

1 teaspoon dry mustard

Generous dash hot pepper sauce

1 lb. crabmeat, such as blue crab or dungeness picked over

Freshly ground black pepper

Paprika

Directions:

Combine mayonnaise, egg, pimento, green onion, Worcestershire sauce, lemon juice, mustard and hot pepper sauce. Gently stir in crab meat. Spoon into 4 to 6 individual casserole dishes or scallop shells. Sprinkle with paprika. Microwave at high 7 to 9 minutes or until thoroughly heated, rearranging dishes once.

Recipe compliments of Booth Fisheries

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/626/Crab_Imperial

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