Campbell's Green Bean Casserole

Yield: 12 servings

Preparation Time: 10 min; Bake Time: 30 min

Ingredients

2 cans (10 3/4 oz. ea) Campbell's Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

1 cup milk

2 teaspoons soy sauce

1/4 teaspoon ground black pepper

2 bags (16 to 20 oz. ea) cut green beans, cooked and drained

1 can (6 oz.) French fried onions (2 2/3 cups)

Directions:

1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3- quart casserole.

2. Bake at 350 degrees F. for 25 minutes or until hot. Stir.

3. Top with remaining onions. Bake for 5 minutes more.

Go Nuts!
Toast 1/2 cup sliced almonds. Add with remaining onions.

Bring On The Bacon!
Cook 4 slices bacon until crisp and crumble. Add to green bean mixture.

Source: Campbell Soup Company

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/6431/Campbell%60s_Green_Bean_Casserole

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