Roasted Yellow Finn Potatoes

As their name states, Yellow Finn potatoes are yellow-fleshed with a dense and creamy texture. These small round potatoes are silky and buttery in flavor.

Yield: 6 to 8 servings

Ingredients

3 pounds Yellow Finn potatoes*, unpeeled, scrubbed and halved

12 cloves garlic, smashed

1/8 cup olive oil

2 Tablespoons fresh rosemary, minced

1 teaspoon freshly ground black pepper

1/2 teaspoon salt

Directions:

Preheat oven to 400 degrees F

In a large bowl or gallon size ziplock bag, combine the potatoes, garlic, olive oil, rosemary, pepper and salt. Toss well to coat.

Place in a large roasting pan or the bottom of a broiler pan and roast in the oven for 40 minutes, or until golden brown, stirring twice.

Spoon onto a platter and serve.

*Recipe variation:
Try Yukon Gold, fingerling or red potatoes in place of Yellow Finn for excellent results!

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/7285/Roasted_Yellow_Finn_Potatoes

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