Grilled Fruit with Raspberry Sauce

Yield: 6 servings

Ingredients

RASPBERRY SAUCE

1 cup nonfat sour cream

1/4 cup fat free mayonnaise

1/4 cup raspberries

3 tablespoons Chambord liqueur

FRUIT

1 small cantaloupe peeled, seeded, sliced

1 pear cored, sliced

1 banana sliced lengthwise, cut into quarters

2 plums pitted, sliced

1 apple cored, sliced

Butter flavored non-stick cooking spray

Directions:

In small bowl, mix together the sauce ingredients. Set aside in the refrigerator.

Spray grill rack and place fruit on the grid over medium hot heat. Coat fruit lightly with cooking spray. Grill fruit on rack for a few minutes only, turning it once or twice as it heats. Fruit should be hot and soft, but not mushy. Use a long-handled spatula to transfer fruit to individual plates. Drizzle sauce over fruit and serve.

Please note that some ingredients and brands may not be available in every store.

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