Classic Tuna Salad Sandwich

Tuna salad can put together in a jiffy, but if you want to save time and serve it later, this recipe can be made ahead and chilled giving the flavors more time to blend.

Yield: 4 sandwiches

Preparation Time: 10 minutes

Ingredients

2 cans (6 ounce each) solid white or chunk light tuna, drained and chopped

1 hard boiled egg, chopped

1/2 cup chopped celery

2 Tablespoons chopped dill pickle or relish

1/4 cup mayonnaise

2 teaspoons lemon juice

2 teaspoons lemon pepper seasoning

8 slices whole grain bread, toasted

Lettuce

Directions:

In medium bowl, combine tuna, egg, celery, pickle, mayonnaise, lemon juice and lemon pepper seasoning; mix well.

Line 4 slices of toasted bread with lettuce, top each with 1/4 tuna mixture and top with the remaining bread.

Please note that some ingredients and brands may not be available in every store.

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