Hot Pizza Toss

Yield: 6 servings ( 1 cup each )

Preparation Time: 10 minutes; Start to Finish: 25 minute

Ingredients

3 cups (8 oz.) Ronzoni Rotini, uncooked

3 cups (about 28-oz. jar) spaghetti sauce

1 cup chopped green pepper

1/2 cup halved pitted large ripe olives

1/2 cup thinly sliced pepperoni, cut into halves

1 cup ( 4 oz. ) shredded mozzarella cheese

Grated Parmesan cheese

Directions:

Cook pasta according to package directions; drain. Meanwhile, in large saucepan over medium heat, stir together spaghetti sauce, green pepper, olives and pepperoni; heat to boiling. Toss hot pasta, sauce and mozzarella cheese; sprinkle with Parmesan cheese.

Recipe compliments of Ronzoni.

Please note that some ingredients and brands may not be available in every store.

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